I know 4 months is a little early to start a baby on baby food, but he was begging for our food as we were eating and it was a way to keep my husband from feeding the baby ice cream. (My husband loves feeding the baby with a spoon.) So we started with rice cereal. This morning (a week or so later) we added pumpkin! (It is suggested by experts to start a new food in the morning-a new food a week- in case there is a reaction, it will show up before the doctor's office closes. They also suggested starting with veggies...especially yellow ones+halloween=pumpkin.)
Instead of carving our 25 lb pumpkin, we drew a face on it, then a week later cut it up, cooked it, pureed it in the blender and have tons of pumpkin for: babyfood, pumpkin pie, cookies, bars, muffins & bread.
Note: since you have to add water to blend it (preferably the water you cooked it in), it will make your recipes more liquidy than a store bought can...you might need to tweak recipes. side note example: my husband made pumpkin cookies following a recipe for store bought canned pumpkin. It was really liquidy. He made one pan of cookies and they came out like pancakes!?!?! For the other pans he made pumpkin bars. It turned out great! We frosted them with a cream cheese frosting and everyone loved them.
Back to baby food. I use my blender to blend cooked fresh or frozen veggies. Never used canned...too much salt. Also, never make your own carrots (there are a couple other veggies too... beets...spinach...hmm....you'll have to look it up yourself)...they have too much nitrate for a baby. Buy this kind...or just don't give it to your baby...I never gave carrots to baby #1...there are so many other kinds of veggies.
Fruits: I use fruits I've canned myself-no sugar added, just blend them up too. Obviously bananas can be mashed by a fork. Watch out...they stain horribly.
Freezing baby food: Many people freeze homemade babyfood in ice cube trays. I use 4 oz bottle liners. This might last 2-3 feedings (maybe 4 in the beginning). When I want to defrost them, I give them a "hot bath." (put the bag in hot water...just make sure it doesn't cover the top...then water would get in and veggie would leak out.) I have 10 4 oz bags in our freezer right now. I think they stay good 3-6 months.
To make babyfood thinner (for younger babies): add water
To make babyfood thicker (for older babies): add rice cereal
Only serve the amount you think the baby will eat and throw away leftovers. Apparently there is some thing in baby saliva that makes the food bad after an hour.
I give him pumpkin at breakfast & rice cereal at dinner, 1/2 way inbetween nursings. I also have a small bottle of water nearby if he seems thirsty. When we add another veggie, I'll add lunch.
When your baby is 4-6months old, ask their pediatrician for info on feeding babies (how long to wait before serving cheese, yogart, meat, honey, etc.)
Possible feeding order:
Rice cereal
pumpkin
yams
frozen peas
frozen green beans
applesauce
peaches
pears
bananas
Has anyone made their own rice cereal??
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3 comments:
Great little blog you have here girl! Good job. I had two ideas for you with the pumpkin. After I cook our pumpkin I use a hand milkshake maker to puree it and I don't have to add any additional water to it. Then you can either freeze it or use it fresh, but whenever you are getting ready to use it. Take out the amount needed for your recipe, put it in a colander over night in the fridge (I put paper towels in my colander first) and it will drain the extra liquid out. This way the food you are making with the pumpkin won't be so soupy. It works great. Good luck and keep it up!
I didn't know you couldn't make carrots. I made some but I guess I will use them in some of my Deceptively Delicious recipes. I have NO clue how to cook a pumpkin--maybe next you can tell us all how to do that.
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