2 TBS italian salad dressing
4 oz cream cheese
1 C water+ 1 chicken bouillon cube
dash of hot sauce
1/2 lb fettuccine or linguine noodles, uncooked
8 oz frozen summer vegetables (sub fresh veggies: red pepper, asparagus, snap peas, etc)
1/2 bunch cilantro
1/2 C cheese, grated
Cook chicken in salad dressing. When chicken is done cooking, add cream cheese & chicken broth& hot sauce. Cook on medium until cream cheese is melted & mixed in. Cook noodles. Combine all ingredients except cheese. Pour into greased oven safe container. Top w/cheese. Bake on 375 for 20-30 minutes.
*One time I put it in 2 pie tins & it made the meal taste extra yummy & special, like we were at a restaurant
No comments:
Post a Comment