1/2 lb boneless, skinless chicken breast, cubed
1/2 C-1C italian salad dressing (fat-free works great!)
1 can sodium free chicken broth
1 can diced tomatoes (with juice)
1 zucchini, diced
1/2 C-1C elbow macaroni , uncooked
italian seasoning (about 1 TBS, to taste)
Place chopped chicken in large pot. Cook on medium heat with half of the Italian dressing until chicken is cooked all the way through. Add chicken broth, diced tomatoes, zucchini, macaroni, italian seasoning, and rest of italian dressing. Heat on medium heat until noodles are cooked. Serve.
*Thanks to Maren for this recipe
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