Chicken Adobo

*Rob at food like this on his mission in the Philippines. Rob said I need to work on this recipe because it tasted too soy saucy. Christopher said the chicken was too spicy & traded each piece of chicken for a carrot circle.

boneless skinless dark chicken meat, cut into bite-sized pieces

1/2 C soy sauce

1/4 C vinegar

1 clove garlic, minced

Cook all ingredients together (and COVERED! though not w/a tight cover) until liquid is absorbed. Took about 25 minutes on medium heat. Stir occasionally. Serve over rice w/ a veggie. There won't be a sauce, but the flavor will be so strong on the chicken, you will need to eat it over rice.