2-4 chicken breasts
garlic powder
1 can cream of chicken soup
1 (5 oz) can evaporated milk
Toasted Almonds (ungreased pan, 350, 5-10 mins)
Preheat oven to 350 degrees fahrenheit. Grease pan (8x8 or 9x13). Put chicken in pan and sprinkle generously with garlic powder. Bake 1/2 hr. Mix soup & milk in bowl. Pour over chicken and bake 1/2 more. Add almonds last 5 minutes. Serve over rice with steamed broccoli.
(adapted from allrecipes.com)
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1 comment:
I used 1/2 of a 12 oz can of evaporated milk in this recipe and the rest in chili relleno.
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