Zucchini Goulash

2/3 C rice, uncooked
2 TBS vegetable oil
1 1/2 lbs zucchini, cubed (if the variety has tough skin, grate the skin off)
1 C green onions (I used less yellow onions)
2 clove garlic
1/2 tsp basil
1/2 tsp oregano
1 1/2 C chopped tomato
1 C cheese, divided

Cook rice according to directions on container. Grease 4-6 Qt pan. Preheat oven 350 degrees fahrenheit. Cook on the stove on medium heat for 5-10 minutes: zucchini, onion, garlic. Add seasonings. Mix in rice, tomatoes and 3/4 C cheese. Bake 20 minutes. Sprinkle remaining cheese and serve.

(adapted recipe from allrecipes.com)