1-2 C Black beans (either prepared or canned), warm or cold
1/3 C salsa
1/4 C water
1/4 C cilantro leaves, chopped
2-4 tsp lemon juice
garlic powder to taste
Blend in blender or food processor. Taste and add more of something if you need it. I used a mix of black and pinto beans this time.
1 comment:
Holy homemaker Marseille, you're amazing! I hope you're doing well. I was excited to see your other blog as well. What fun! Your little boy is super cute.
Post a Comment