Monday, October 27, 2008

Sheperd's pie

8-10 medium potatoes, peeled, diced, and boiled
1 -2 boneless, skinless chicken breast, cut into bite-sized pieces (or shredded) and cooked
1 can cream of chicken soup
1/2-1 can chicken broth
1 can french style green beans
grated cheese
green onion for garnish

Mix chicken broth and chicken soup together to make gravy. Set aside. Make mashed potatoes by mashing boiled potatoes, milk, butter, salt, and pepper. Set aside. Layer ingredients in glass 9x13 pan. Layers should be from bottom to top: green beans, cooked chicken, gravy, mashed potatoes, cheese, and lastly green onions. Bake in 350 degree oven until cheese is melted and heated thoroughly (15minutes or so).

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