1-2 C elbow macaroni noodles
1/2 lb ground beef, cooked
3 cans tomato sauce
3 TBS italian seasoning, to taste
1 can corn, drained
Cook noodles. Mix tomato sauce and italian seasoning. Mix all ingredients together. Serve. (Usually the heat of the noodles heats up the corn and tomato sauce). Tastes great the next day.
*I named this Grandma's Casserole because my Grandma made it for us when my mom was in the hospital having my little brother. She added zucchini to it and baked it in the oven with cheese on top. I'm too lazy.
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