Quick rise bread sticks

Makes 8 bread sticks

1/2 C warm water
1/2 TBS yeast
1/2 TBS sugar
1 TBS olive oil (I used vegetable oil)
1/2 tsp salt
1-1 1/2 C flour

Topping:
parmesan cheese, garlic powder, dried parsley

Dissolve yeast and sugar in warm water. Add oil, salt, and flour (half of it at first) and knead until smooth and elastic. Let rest for 10 minutes. Shape into bread sticks and place on greased baking sheet. Brush with melted butter and a mixture of parmesan cheese, garlic powder, and dried parsley. Let rise 10 minutes. Bake at 375 degrees fahrenheit for 10-20 minutes or until golden brown.
*From BYU's old recipe book