Monday, October 27, 2008

Fresh tomato Spaghetti Sauce

5 C diced tomatoes
3 cloves garlic, minced
1/2 onion, diced
1/2 lb ground beef
1/2 tsp salt, oregano, and marjoram
1/4 tsp pepper and crushed bay leaves (or 1 whole one...removing when done)

Cook ground beef, garlic, and onion. Add spices and tomatoes. Simmer all ingredients and medium-low for 1 1/2-2 hrs until desired consistency. Serve with noodles of your choice.

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