*We often have this on fast sundays
1-2 chicken breasts, frozen ok
1 Can cream of chicken soup
1/2 cream cheese (4 oz)
1 TBS italian seasoning
optional: leftover evaporated milk
1-2 heaping spoons of sour cream
Place everything in crockpot in order, except sour cream. Cook 4 hrs on high or 6-8 on low. Stir in sour cream just before serving.
*This is another nice way to use leftover evaporated milk.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment