Tuesday, October 14, 2008

Chicken wings

Sauce:
1/2 stick butter
4 Tbsp Hot Sauce
1 Tbsp Brown Sugar
1/4 tsp Paprika
1/4 tsp salt
1 tsp vinegar
dash cayenne pepper

Combine and simmer on low in sauce pan

Chicken:
Coat breast strips with a mixture of flour, paprika, cayenne pepper, and salt. Cook in oil until crisp on outside. Put in bowl and pour the sauce over the chicken.
*Thanks Diane for the recipe

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