Makes an 8x8 pan
2 TBS margarine
1/2 C onion, chopped
1 clove garlic, minced
2-3 C broccoli, chopped
1/2 C water
1/2 C cheese, cubed
1 can cream of chicken soup (or mushroom, broccoli, etc)
Sautee onion and garlic in margarine. Add broccoli. Add water and simmer, covered for 10-20 minutes, stirring every 5 minutes. Add cheese and soup. Stir until cheese starts to melt. Place in a greased oven safe pan. Cook uncovered at 350 degrees fahrenheit for 30 minutes. Make sure the casserole is one inch lower than the top so that it doesn't boil over.
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