Spaghetti
1/2 lb ground beef
1 clove garlic, minced
1/3 C onion, chopped
3 cans tomato sauce
3 TBS italian seasoning, (to taste)
Cook ground beef, garlic, and onion together until beef is not pink. Add tomato sauce and seasoning. Simmer until ready to serve. Cook noodles according to package.
Butternut squash
Cut 1-2" off both ends. Cut in half length-ways. Scoop out seeds. Pierce with a fork in several places so it will cook faster. Cook in microwave safe container with 1/2" water in bottom. Cover with plastic wrap, allowing for some steam to escape. Cook in microwave for 5 minutes. Serve with butter and salt or brown sugar.
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1 comment:
I remember how you said you love squashes! I am DELIGHTED that you are starting this blog, I am so WEAK at menu planning, so this will be a real help for me! THANKS for sharing Marceille!
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