Friday, September 26, 2008

Kraft Enchilada Mac N Cheese

1/2 lb hamburger, cooked
1 box mac n cheese (use the cheap stuff!)
2 C water
1 taco seasoning mix
1 can corn (or a little less)
1 can diced tomatoes (and liquid)
1/3 C sour cream

Boil mac n cheese noodles in 2 C water and taco seasoning mix. When liquid is gone, add cooked meat, corn, tomatoes (and liquid), and cheese package from mac n cheese. Stir well. When heated thoroughly, take off heat and stir in sour cream.

1 comment:

Lant Family said...

Have you ever tried the Kraft Taco Bake--we really like that. I splurge and get the fancy mac and cheese with the sauce and it makes it taste so yummy!!