Crockpot BBQ pork
Good for a crowd
Put alot of boneless pork in a crockpot for 4-6 hrs on High. Drain liquid and shred pork. Stir in BBQ sauce. (Amount will depend on how saucy you want it to be).
*This is a good recipe for chicken too. If you keep cooked, shredded chicken in your freezer, all you have to do is defrost in the microwave and stir in BBQ sauce. Served on Hogi buns or nice hamburger buns, this makes a fast, yummy lunch.
Potato salad
6 large potatoes (red is yummiest, but reg. brown works too)
3 eggs
3 green onions
1 pickle
mayonaise (1/2-1 C)
mustard (about 1 TBS)
salt
pepper
Cut potatoes into bite-sized pieces. Boil until fork tender. Cool in fridge. Boil eggs for 20 minutes. Run cold water over them until they are almost cool. Put in fridge. Cut pickle and green onions. Assemble all ingredients in a big bowl. Stir until mixed thoroughly.
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