Chicken Parmesan

1-2 boneless, skinless chicken breasts, filleted (cut in half hotdog way, so it's thinner)
1 egg, well mixed
1/2 C bread crumbs, italian style (or add italian seasoning to regular)
1/4 C parmesan cheese
1/2 tsp garlic powder
2 cans tomato sauce
2 TBS italian seasoning
mozzarella cheese (I used cheddar)

Preheat oven to 400 degrees fahrenheit. Combine bread crumbs, garlic powder, and parmesan cheese. Dip chicken into egg, then bread crumb mixture. Place in greased oven safe container. Cook for 20 minutes, uncovered. Combine tomato sauce and italian seasoning. Pour over chicken. Return to oven and bake covered for 20 minutes. Remove cover and top with cheese. Let sit 5 minutes. Serve over noodles (spaghetti, bowtie)