Grilled Chicken, pasta salad, Rolls

Grilled chicken: marinade or pour italian salad dressing over chicken right before grilling.
Pasta Salad: I cheated and used a "suddenly salad" box and just added mayo.

Rolls
Makes 16 rolls
1/2 C warm water
1 TBS yeast
1/2 C warm milk
1 egg
1/3 C margarine, softened
1/3 C white sugar
1 tsp salt
3 3/4 C flour (3 C first, then add a little bit as needed)
1/4 C margarine, softened

Mix above ingredients in order (except 2nd margarine). Knead. Cover in greased container in warm place. Rise until double (1-2 hrs). Divide dough in half. Roll into 2, 12" circles. Spread other butter over both. Cut each circle into 8 wedges. Roll wedges tight, starting at wide end. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in warm place. Rise 1 hr. Preheat oven to 400 degrees fahrenheit. Bake 10-15 minutes until golden.