Salad dressing Pork

1 1/2-2 lbs boneless pork
1/2-1 C Kraft Ceasar Italian Salad dressing

Cook pork and salad dressing in crock pot until shreddable with a fork (4 hrs on high). It was a little dry, almost burning but not quite. You might want to add some water. I liked it w/o the extra water because it carmelized the salad dressing and made it really yummy. I didn't even need salad dressing it was so flavorful. Serve warm in a green salad with rolls.