Monday, September 22, 2008

Mexicali Salad

1/2 head lettuce, shredded (lately I've been using romane or green leaf)
1/2 lb ground beef, cooked
1/2 C cheddar cheese, grated

Catalina Dressing
1/4 C vinegar
1/4 C vegetable oil
1/4 C sugar
1/4 C ketchup
1/2 tsp salt (to taste...I don't use this much)
1/4 tsp garlic powder

Mix Catalina dressing, spices to taste. Mix lettuce, hamburger, and cheese. Pour some(not all) dressing over the amount of salad you are going to eat, then mix it together to lightly coat. The dressing stores well, but causes the lettuce to wilt, so only make what you're going to eat.
* Serve with Taco chips

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