Crepes

1 C all purpose flour
2 eggs
1/2 C milk
1/4 C water
1/4 tsp salt
2 TBS margarine, melted

Whisk all wet ingredients together. Add flour. Whisk in well, until smooth. If using a non stick frying pan, you don't need to grease it, if not, grease it. Pour a thin scoop of batter onto center of pan (I used 1/4 C). Tilt the pan with a circular motion so that the batter coats the surface. (A little bit of batter makes a thicker crepe than you might think.) Flip when the bubbles form on the surface. Serve with fruit. (peaches, strawberries, etc).
*Thanks to Stacey for the recipe and Maren for putting the ward cookbook together.