1 pkg flour tortillas (8-10 count)
1 chicken breast, cut into bite-sized pieces, cooked
3 cans tomato sauce
1 pkg taco seasoning mix
1 can olives, sliced, divided
1 C cheese, divided
3/4 C sour cream, divided
Combine tomato sauce, 1/2 can of water, and taco seasoning mix in a tall frying pan (easier for stirring). Cook 2 minutes. Put enough sauce at bottom of 9x13 pan to almost cover it. Reserve 1/2 tomato sauce can sauce. To the frying pan and red sauce, add 3/4 can of sliced olives, 3/4 C cheese, and cooked chicken. Stir until heated through and cheese is melted. Put 1 TBS sour cream and 3 TBS of red mixture in each tortilla. Place each tortilla in 9x13 when completed. Pour reserved sauce over all tortillas. Sprinkle remaining cheese and olives. Bake at 350 degrees fahrenheit for 15-20 minutes, until cheese is melted. Serve with spanish rice, refried beans, and a green salad.
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1 comment:
This looks like a delicious recipe. I have one like it where you cook the "filler" for the enchiladas in the crockpot (sauce, olives, chicken, and I add black beans) and then assemble them and bake them. I may have to make it soon... Thanks for sharing your recipes!
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